As you know some people really don't like basil. That is why my post's name is GET THE BASIL OUT!
Maybe even you do not like basil. But, this basil is fresh. How I made this pasta is: I made it nice and sticky so the tomato sauce can stick to it. So you don't have to leave any tomato sauce on the plate, because tomato sauce is actually really healthy.
I put water in a pot. I put salt in the water. Then when the water started to boil, I put the nice, sticky past in -- well it was not sticky then. I cooked it a little extra.
About 11 minutes total. I left it in a little more so it got really sticky. So I thought I would make tomato sauce. While my tomato sauce was cooking, I went outside and got some fresh basil. You can suck on basil, chew it or throw it out, which I don't want you to do.
About 11 minutes total. I left it in a little more so it got really sticky. So I thought I would make tomato sauce. While my tomato sauce was cooking, I went outside and got some fresh basil. You can suck on basil, chew it or throw it out, which I don't want you to do.
The basil stood up because I made it a little crooked and inside the sauce. As you know, it is not easy to be a professional chef, like me. So open your ears nice and wide so you can be one like me. Ciao!
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