My little minty 'wiches (as in sandwiches) are very famous for me. It is the first time I ever made them and I hope it is for you too. The ganache I made for inside the cookies was very easy and very minty. And that is how I like it because when the cookies are done, you can just take one cookie and dip it into the sauce and it is like a mint party going into you mouth. You make the ganache sauce by putting 6 ounces of chocolate chips (I like Ghiradelli) into a sauce pan, but before you put the chips in the pan, you boil 1/4 cup of heavy cream in the pan on medium fire. Then you stir in the chips and stir stir stir, add 1 small teaspoon of mint extract. If you think it is too minty (although I don't think so), then you can put a little less mint extract. But if you don't have mint extract, you have to change the name of the cookies. I hope you like them. Bon appetito!
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| these are how they look (rolled out on powdered sugar) before I baked them |
These are how those delicious witch cookies look when you bake them.
This is how they look when you put the mint chocolate sauce in.
Viola, I mean Voila!
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| That's me, almost going to eat it in the morning with kaymak, but I didn't eat them |
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| with some delicious mint chocolate milk! (which I did drink in the morning) |
This is my pretty design. I tried to make it like it was in a commercial and I tried my best. Have fun. Eat well.
Good bye.
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