Prep: Zeynep's Vegan Cake

I am making a cake. First, put all the dry ingredients in a bowl: 1.5 cups of flour, 3 tablespoons of cocoa, 1 teaspoon of baking soda, 1 cup of white or brown sugar and a pinch of salt.

Mix these all together until they are a mixture.

Then make 3 deep holes into the dry mixture. Into one of the holes, pour in 5 tablespoons of canola oil or olive oil. Into the next hole pour in one tablespoon of white vinegar or apple cider vinegar. And in the next hole pour in one teaspoon of vanilla. Like I am doing in the pictures below.

After you put all the ingredients in the three holes, pour one cup of cold water all over even inside the three holes.

Mix the batter together until there are no lumps then put it into your baking pans. Bake at 350 for about a half an hour. Wait until our next post to find out how we frost it!