You actually don't eat the flower part. You eat the greens, the leaves. I am going to tell you how to make it. First, boil the dandelions and squeeze all the water out. Then thinly slice 3 cloves of garlic and put them in olive oil in a frying pan. By the way, that is what I am doing here in the picture.
that's me in the kitchen |
Look at me stirring the dandelions in the pan. It is hard to stir it because you do not want to scrape the pan, but you want to get everything nice and mixed together.
In the end add some red pepper and lots of salt. Viola, that is my dandelions. And they are really good for you too. The End.
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