Honey crisp

Hello my name is Zeynep. This is my spectacular honey crisp maple syrup pancakes. So, how I made these pancakes are actually the normalist kind you can ever think of. It is just normal pancake mix (multigrain is better). I just made that pancake mix, then I just made it. I had an idea -- a honey crisp spectacular. So please come here. My dad is a professional honey comb maker. We have bee hives. He makes honey from head to toe. I took one hone comb and I smooshed it as much as I can, and there is honey drops all over the pancakes. As you can see. Then I put maple syrup on to make the drops crispier and crispier and maybe even crystallized. So, I was thinking if I did that and I just left it there, I wanted to see what happened. And guess what happened ... DELICIOUSNESS.

Ciao, amici!

 

The Chocolate Drain

This is me. Very tired. Have to get dressed to go to a friend's house. Have to make cookies in 30 minutes. What a hassle. But, would awesome cookie master give up? (say it with me) NO!

To be professional at baking, you gotta know these rules. One, never tell your sister, brother or anyone else, what you are making. (Or else they will eat the batter) Then we will not have enough cookies!

As you see in this picture. I just put the cookies in the oven. You see how they are moist. The cookies are not like that when they come out. Please don't get grossed out. Well to be honest, there is nothing to get grossed out about.

This is how the cookies look after they are baked. 

Nice and brown. When you bite into chocolate runs out into your throat. That's how you want your cookies. MMMM mmmm MMMMMM. bye.

     

Let Your Dreams Come True

With green for mint and pink is my favorite color, worlds have been having trouble making cake. As I, the master of cake making have told you that cakes are very important on your birthday and other days practically. This cake is called a cupcake cake. It is a little small. It is supposed to be bigger, but who cares. 

The important thing is the taste. 


Why I made this cake... Is because it was my grandma's (nonnina) birthday. I thought that green and pink are a good match. Green is not my favorite color, but pink -- I will fall for it.



This cake is one of my spectacular specialties. I, myself, (I don't care if you do), but I hate vanilla cakes. Have you ever seen a vanilla cake on my blog yet? No. And you never will. This cake is moist, spongy, chocolatey inside. Not one of those junky kinds with hardness. No factory will ever have this kind of cake. And I am only 8 and I make the best cakes EVER! Some people don't even have birthday cakes. Too bad for them. Now look at this cake closely and feel it in your mouth.. Yum

This is a called my frosting hamburger. With a little cute smiley face on it. There was extra frosting, so I thought I would use it instead of throwing it out. SO I thought, why don't I make a hamburger?

I put pink frosting in the middle (oh, my mouth is watering. let me wipe it). The top with green frosting, as you see. When I bit into this, your mouth dissolved. I put pink candies on top.

This cake/hamburger will make your energy level higher than eating one small cupcake. Kachow.

Get the Basil Out

As you know some people really don't like basil. That is why my post's name is GET THE BASIL OUT!

Maybe even you do not like basil. But, this basil is fresh. How I made this pasta is: I made it nice and sticky so the tomato sauce can stick to it. So you don't have to leave any tomato sauce on the plate, because tomato sauce is actually really healthy. 

 I put water in a pot. I put salt in the water. Then when the water started to boil, I put the nice, sticky past in -- well it was not sticky then. I cooked it a little extra.
About 11 minutes total. I left it in a little more so it got really sticky. So I thought I would make tomato sauce. While my tomato sauce was cooking, I went outside and got some fresh basil. You can suck on basil, chew it or throw it out, which I don't want you to do.

The basil stood up because I made it a little crooked and inside the sauce. As you know, it is not easy to be a professional chef, like me. So open your ears nice and wide so you can be one like me. Ciao!