The Three Great Exagerating Popcorns

These three popcorns will be the best choice in the world because THEY ARE SO YUMMY IN MY TUMMY.

t

YUMMY

How I made it is, first I put three popcorn kernels in oil in a pot. Choose whatever oil you want, I use olive oil. Turn the heat on medium, then when those three popcorns pop, you put the rest of the popcorns in and turn the heat on low. You can put as many kernels as you want -- and that is the excitement! Because you don't know how much popcorn you are going to get, like moi.

IN MY TUMMY

After all your popcorn popped, LIKE THIS, you can put it in three groups, or more and put whatever you want inside it. You may get a suggestion from me. Instead of eating the popcorn plain, eat it like me.

Sugar, Salt, Normal

The first bowl on the left corner is sugary -- I made it by putting sugar in it, after it was cooked. The second bowl on the right corner is ... salty -- I made it by putting salt AFTER it was cooked. Now, the one in the middle, is normal, maybe the one you eat. Well, that is why it is in the tiny bowl there because the two other bowls are the best I ever ate from me.