Monday, March 25, 2013

The Three Great Exagerating Popcorns

These three popcorns will be the best choice in the world because THEY ARE SO YUMMY IN MY TUMMY.
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YUMMY
How I made it is, first I put three popcorn kernels in oil in a pot. Choose whatever oil you want, I use olive oil. Turn the heat on medium, then when those three popcorns pop, you put the rest of the popcorns in and turn the heat on low. You can put as many kernels as you want -- and that is the excitement! Because you don't know how much popcorn you are going to get, like moi.
IN MY TUMMY
After all your popcorn popped, LIKE THIS, you can put it in three groups, or more and put whatever you want inside it. You may get a suggestion from me. Instead of eating the popcorn plain, eat it like me.


Sugar, Salt, Normal




The first bowl on the left corner is sugary -- I made it by putting sugar in it, after it was cooked. The second bowl on the right corner is ... salty -- I made it by putting salt AFTER it was cooked. Now, the one in the middle, is normal, maybe the one you eat. Well, that is why it is in the tiny bowl there because the two other bowls are the best I ever ate from me.

Sunday, March 17, 2013

Turkish and Tasty and Cuisine


 This cuisine was made by my baba. This is healthy and if you are sick and you have a stuffy nose, eat this. Eat the meat, eat the sweet potatoes, eat the onion, eat the bulgar pilav, and the final thing ... the sauce! Dip your bread and eat it.

Seriyli Pilavi ve Sogan Yahnisi
 When green comes a knockin' you will get vitamin C in your blood system. Be happy to have me or else you would be starving to the sky. So thank me. Merci beaucoup.


Kale

Delicious Avocado Celery Sushi

This is delicious. This is a test. This is the secret recipe of sushi. (Try to find it, by making it)

BUT FIRST, EAT IT. THEN, YOU WILL GET IT.